Bruschetta

Tomatoes, garlic and basil served with toasted bread.

Calamari

Traditional fried calamari with spicy marinara sauce.

Caprese di Sorrento

Fresh buffala mozzarella and sliced tomatoes with olive oil and balsamic glaze.

Insalata Alla Greca

Traditional greek salad with feta cheese, kalamata olives, tomatoes, onions, cucumbers, carrots and pepperoncinis in a Greek vinaigrette dressing.

Insalata Di Cesare Con Pollo

Crisp romaine lettuce tossed with caesar dressing, croutons, parmesan cheese, and topped with grilled chicken.

Blackened Shrimp

Fresh baby greens with onions, tomatoes, carrots, toasted almonds, gorgonzola cheese and blackened shrimp topped with raspberry dressing.

Insalata con Tonno

Fresh spring mix topped with sesame crusted ahi tuna and wasabi vinaigrette dressing.

Soup and House Salad

Tomatoes, onions, cucumbers, and carrots with white zinfandel dressing and croutons.

Cup Soup

Bowl Soup

Panino Alla Capri

Fresh mozzarella, sliced tomatoes and eggplant with pesto sauce on multigrain bread.

Italian Turkey Club

Fresh roasted turkey and bacon with lettuce, tomato, and mayonnaise on toasted multi grain bread.

Italian Connection

Capicola, prosciutto, salami, and Swiss cheese on ciabatta bread with lettuce, tomato and mayonnaise.

Panino Alla Potentina

Prosciutto Di Parma and roasted bell peppers, olive oil, and balsamic glaze on ciabatta bread.

Pollo Alla Parmigiana

Breaded chicken cutlet baked with parmesan and mozzarella cheeses and marinara served with pasta.

Pollo Alla Griglia

Marinated chicken breast grilled and served with roasted potatoes and vegetables.

Pollo Alla Greca

Sautéed​ chicken breast with sundried tomatoes, olives, onions and feta cheese in a cream sauce.

Salmone Alla Griglia

Grilled​ fillet of salmon with vegetables and roasted potatoes.

Bistecca Alla Griglia

Grilled​ 10oz Sirloin filet with vegetables and roasted potatoes.

Lasagne Al’Emiliana

Traditional home made meat lasagna, a house specialty

Involtini con Granchio

Eggplant rolletini stuffed with crab meat and ricotta cheese served over fettuccine pasta with aurora sauce

Melanzane Alla Parmigiana

Eggplant lasagna baked with parmesan and mozzarella chesses and topped with marinara sauce.

Penne Primavera

Penne pasta tossed with white wine, fresh vegetables and our marinara sauce.

Tortellini Alla Panna

Cheese​ tortellini with ham in a parmesan cream sauce.

Fettuccini Alfredo

Fettuccini pasta sauteed in a parmesan cream butter sauce.

Penne Bolognese

Penne with tomato meat sauce.

Gnocchi Al Gorgonzola

Potato dumplings sautéed with gorgonzola cheese and cream.

Linguini Ai Gamberi

Shrimp sauteed in white wine, garlic and butter served over linguini pasta.

Mozzarella in Carrozza

Fresh mozzarella breaded and fried served with marinara sauce.

Lumache Al Sapore

Snails sautéed with mushrooms, bacon, garlic, in a brandy white wine sauce.

Cocktail Di Gamberi

Traditional shrimp cocktail.

Cozze Alla Napoletana

Mussels sautéed in olive oil, white wine, garlic, and marinara sauce.

Calamari Alla Chef

Traditional fried calamari served with a light spicy marinara sauce.

Antipasto Misto Italiano

Thin sliced cured meats and italian cheese selection.

Caprese Di Sorrento

Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil.

Insalata Di Cesare

Crisp romaine lettuce tossed with caesar dressing and freshly baked croutons. Prepared table side for two

Zuppa Del Giorno

Soup of the day

Fettuccine Alfredo

Fettuccine with parmesan cheese in a creamy sauce.

Agnolotti Di Ricotta E Spinaci (Fresh Made Pasta)

Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce.

Ravioli Con Pollo E Formaggio (Fresh Made Pasta)

Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce.

Tortellacci Di Zucca (Fresh Made Pasta)

Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce.

Ravioli Gamberi, Capisanti E Finocchio (Fresh Made Pasta)

Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce.

Ravioli All’Astice (Fresh Made Pasta)

Ravioli​ stuffed with lobster meat, roasted garlic in saffron dough in a light tomatoes cream sauce.

Linguini Alle Vongole Veraci

Linguini​ with clam’s, roasted garlic, white wine and light tomato sauce

Scampi Fra’Diavolo

Sautéed​ shrimp in a spicy marinara garlic sauce served over fettuccini pasta

Trancio Di Salmone Arrosto Con Carciofi

Roasted salmon filet with artichoke, white wine and lemon butter sauce

Gamberi E Capisanti Portofino

Shrimp and scallops in a dijon mustard, garlic cream sauce over linguini

Branzino Alla Tirrena

Pan seared chilean sea bass with cherry tomatoes, garlic in lemon butter sauce

Pollo Piccata

Your choice of boneless breast of chicken or veal scaloppini sauteed in butter, white wine, lemon and capers

Veal Piccata

Your​ choice of boneless breast of chicken or veal scaloppini sauteed in butter, white wine, lemon and capers.

Pollo Al Marsala

Your choice of boneless breast of chicken or veal scaloppini sautéed with fresh mushrooms and marsala wine sauce

Vitello Al Marsal

Your choice of boneless breast of chicken or veal scaloppini sauteed with fresh mushrooms and marsala wine sauce

Pollo Saltimbocca

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce.

Vitello Saltimbocca

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce.

Pollo Alla Fiorentina

Boneless chicken breast topped with spinach and cheese sautéed in a wine tomato sauce

Pollo Mare E Monti

Boneless chicken breast with shrimp and scallops sautéed in an olive oil, garlic and marinara sauce served with fettuccini.

Vitello Alla Toscana

Veal​ scaloppini sautéed with artichoke and sundried tomatoes in a light white wine cream sauce

Vitello Parmeggiana Alla Steve

Breaded veal scaloppini topped with cheese and fresh tomato sauce.

Vitello Arabellas

Veal scaloppini with shrimp and scallops sauteed in a light saffron wine sauce.

Lombata Di Vitello

Grilled 14oz. Veal chop served with a mushroom brandy cream sauce.

Bistecca Di Manzo Al Carbone

Grilled​ 16oz rib eye steak marinaded served with potatoes and vegetables. (Not a lean cut, heavily marbled for flavor)

Filetto Al Pepe Verde

9oz filet mignon topped with brandy green peppercorns cream sauce.

Filetto Al Porto

9oz filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce.

Steak Lady Diana

Two four ½ oz beef tenderloin sautéed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside.

Terra E Mare

6oz filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce.

Chateaubriand

Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table.

Cotolette Di Angnello Scottadito

Roasted lamb chops served in a red wine rosemary sauce.

Cherries Jubilee

Black cherries sautéed in butter, sugar and a touch of blackberry brandy, flambeed and served over vanilla ice cream (prepared table side for two)

Bananas Foster

Sliced bananas sauteed in butter, brown sugar and a touch of banana liqueur, flambéed and served over vanilla ice cream (prepared table side for two)

Tiramissu

A traditional italian dessert with ladyfingers, soaked in espresso with mascarpone cheese

Torta Di Ricotta

Our homemade lemon and ricotta cheesecake

Creme Catalana

A delightful cinnamon infused crème brûlée

Lava Di Cioccolato

The decadent, soft centered, chocolate lava cake, served with vanilla ice cream

Piatto Di Formagi Misti

A wonderful selection of italian cheeses, perfect to enjoy with one of our fine wine, port or after-dinner drink selections

Creme Caramel

Old world italian vanilla custard

Cafee Italiano

A blend of italian coffee, brandy, amaretto and topped with whipped cream eight-fifty

Feel Free to Ask for Your Favorite Dessert Coffee Port

Sandeman founders reserve churchill 10 yr. awny sandeman 20 yr. tawny sandeman 30 yr. tawny

Cognac

Sherry fine brandy

Blended Scotch

Johnnie walker blue

Liqueurs

Grappa

Chinanti

Pinot Grigio

Chardonnay

Sauvignon Blanc

White Zinfandel

Merlot

Cabernet Sauvignon

Pinot Noir

Moscato

Riesling

Super Tuscan Red

Lambrusco Sweet Red

Prosecco

Moet & Chandon Imperial, France

Rich and creamy with honey and candied fruit

Brut, Veuve Clicquot Yellow Label, France

Aromas of lemon, currant, dove and slight mint with a firm finish

ferrari brut, trentino Italy

100 % chardonnay, fresh and lasting with ripe golden apple, wild flower, and a hint of bread crust

Santa Margherita Prosecco, Veneto, Italy

100 % prosecco features peach and apple flavors and a refreshing finish

Roederer Estate Brut, California

60 % chardonnay, 40% pinot noir, boasts crisp pear, spice and hazelnut flavors

Perrier, Jouet Belle Epoque Flower, France

Hints of floral and fruit aromas with white flowers and a touch of honey crispy and clean

White Zinfandel, Beringer, California

Fresh red berry, citrus and melon. aromas and flavors.

Chardonnay, Chateau St. Jean, Sonoma

Pear, mango and clove with a hint of vanilla and pineapple.

Chardonnay, Ferrari-Carano, California

Floral and fruity with pear, apple, citrus, honey and a hint of caramel.

Chardonnay, Rodney Strong Chalk Hill, Sonoma

Great fruit, toasty vanilla and spice with a fall creamy texture.

Chardonnay, Kendall-Jackson Reserve, Santa Barbara

Tropical flavors of mango, pineapple and peach. With a light toasty finish.

Laboure-Roi Pouilly-Fuissé, France

Floral and fruity with hints of honey and hazel nut.

Sauvignon Blane, Charles Krug, Napa Valley, California

Notes of peach, green. apple, melon, banana, guava and grapefruit.

Sauvignon Blane, Oyster Bay, Marlborough, New

trademark gooseberry flavor with prominent grapefruits and green apricot flavors. A

Pinot Grigio, Bottega Vinaia, Trentino, Italy

Fresh,​ dry and flavorful with a crisp, lingering finish.

Pinot Grigio, Bertani, Veneto, Italy

Golden.​ apple, ripe pear and peach. are featured in the medium bodied Pinot Grigio.

Pinot Grigio, Santa Margherita, Alto Adige, Italy

Clean.​ and intense with. pleasant golden. apple and dry finish.

Vermentino, La Cala, Sardinia, Italy

Hints of Lemon. and delightfully floral with a hint of salinity, great with seafood.

Vernaccia, Teruzzi & Puthod, Tuscany, Italy

Fresh and fruit with notes of green apple and citrus.

Gavi di Gavi, La Scolca, Piedmont, Italy

100% Cortese grapes. Fin,-.=r and pleasantly fresh, delicate in the mouth, refreshing and crisp.

Sangiovese, Rocca Della Macie Rubizzo, Tuscany, Italy

Great with pastas, soups, meats and spicy dishes, ripe red fruit flavors, fresh and smooth with a lingering finish

Chianti Classico, Peppoli, Antinori, Tuscany, Italy

Intense​ red fruit aromas of red currant, raspberry and hits of vanilla and coffee

Chianti Classico, Santa Margherita, Tuscany, Italy

Deep ruby red with wild berries, spices and well integrated oak

Batasiolo, Barbera D'Alba, Italy

Intense, vinous, delicately fruity and fragrant, truly an ideal pasta wine

Farnese Montepulciano D'Abruzzo, Italy

Ruby red with intense and persistent red fruit, prune and egriot flavors and a hint of vanilla

Villa Antinori, Tuscany, Italy

Toasty, chocolate and vanilla with persistent fruit

Righetti Amarone, Veneto, Italy

Sweet dark berries, baked earth, black currant preserves, white pepper, cinnamon, anise, and mocha, delicious

Ll Bruciato Super Tuscan, Bolgheri, Italy

This wine is full bodied exuding vibrant ripe red berries, sweet spice and caramel with a long fruit driven finish

Bertani Valpolicella Valpantena Ripasso, Veneto, Italy

Delicate​ with scents of spices and nuts, dry and well balanced with a plastic tint of bitterness and a lingering finish

Sella & Mosca Cannonau Di Sardegna Riserva, Sardinia, Italy

Warm, dry and harmonious with plumy, fruit flavors and an aristocratic oak overtone

Cabernet Sauvignon, Robert Mondavi, Napa, California

Aromas and flavors of berry and black currant with hints of mocha, violets and spices

Cabernet Sauvignon, Chateau Ste, Michelle, Washington

Expressive blackberry and black fruit with great complexity and structure

Cabernet Sauvignon, Joel Gott 815, California

Great​ violet, vanilla, cedar and chocolate notes, hints of cinnamon and spice, with soft

Cabernet Sauvignon Reserve, Veramonte, Chile

Concentrated blackberry and black cherry with well integrated oak

Cabernet Sauvignon, Ferrari Carano, Alexander Valley, California

Black berry, boysenberry, spicy black currant, espresso and caramel, delicious and deep

Merlot, Simi Winery, Sonoma Country, California

Bright cherry, plum and blackberry, elegant and balanced

Merlot, Chateau Ste. Michelle, washington

Black cherry, red licorice, a touch of cedar with a lingering finish.

Merlot, Casa Lapostolle, Cuvee Alexandre, Rapel Valley, Chile

Impressive plum, berry, chocolate and vanilla flavors.

Chateau Greysac, Medoc, France

Fail-bodied and straight forward with clean, fruit flavors and sumptuous finish.

Chateau D’Auzac Bastide, Margaux, France

Elegant bouquet of cassis and strawberry, with astonishing whole berry notes.

Chateau Tour de Segur, Lussac-St Emilion,

Elegant and refined with excellent chocolate, vanilla and red fruit aromas and flavors.

Lazaret Chateau Neuf du Pape, Southern Rhone, France

Spice and old leather with balanced tannin and ripe fruit.

Napa Cellars Pinot Noir, Napa Valley, California

Strawberry, cherry and sweet spice with a persistent complex finish.

Pinot Noir, La Crema Sonoma Coast, California

Ripe cherry, cocoa, anise and rich baking spices.

Pinot Noir, Buena Vista, Carneros,

Bright Bing cherry, fresh ground nutmeg and earthy, wild mushroom.

Malbec, Graffigna Centenario, San Juan, Argentina

Ripe blackberries, black pepper; coffee, vanilla and toast, with well integrated tannins.

Shiraz, Jacob’s Creek® Reserve, Barossa Valley

Focused cherry and plum flavors with lingering refined tannic finish.

Marques de Riscal Rioja Reserva, Spain

Ripe fruit, complex, and spicy with soft round tannins.

Zinfandel, Joel Gott,

Classic​ Zinfandel packed with flavors of tlcorice, planrs, cherries and black berries with a deep long finish.

Cabernet Sauvignon, Faust, Rutherford, Napa Valley

79 % cabernet sauvignon, 18 % merlot, 3 % cabernet franc, a core of sweet juicy black fruit, classic black cherry and blackberry flavors, bold and powerful, yet elegant

Cabernet Sauvignon, Silver Oak, Alexander Valley

Full​ bodied, yet, refined, cherry, clove, cinnamon, lavender and licorice, velvety tannin and excellent length

Rodney Strong, Alexander's Crown Cabernet Sauvignon, Alexander Valley, California

Bordeaux like style, with ripe flavors centered on red fruit, soft tannins, and balanced acidity

Amarone Fabiano, Veneto, Italy

Flavorful blueberry, blackberry, raspberry, sour cherry and hits of earth, big and bold

Chianti Classico, Ruffino Riserva Ducale Oro Gold Tuscany

Full-bodied with a generous fruity core of cherries and small berry fruit intertwined with. sensations of rosemary, thyme and hints of oak.

Magnificat, Franciscan, Napa Valley

71% Cabernet Sauvignon, 26% Merlot, 2% Petit Verdot, 1% Malbec. Supple dark cherry, ripe Italian. plums, anise, mocha, clove, and tobacco with deep layers of integrated boysenberry, dark cherry, and cocoa.

Barolo, Ca Bianca, Piedmont

100% Nebbiolo grapes. Bouquet of vanilla, cloves, dried wild rose petal and clean woodland undergrowth. A dry, full firm but velvet}? flavor with. lingering licorice and oak finish.

Brunello Barbi, Piedmont

100% Sangiovese Grapes. Delicate and silky with a medium body, fine tannins and planner, fruit finish with hints of vanilla.

Brunello di Montalcino, Antinori Pian Delle Vigne, Tuscany, Italy

Aromatic and complex on the nose, with hints of spices, cherries, blackberries, light tobacco and pleasant chocolate undertones.

Barbaresco Pio Cesare,

100% Nebbiolo grapes. This Barbaresco has a glossy garnet color with. light ruby shades. The bouquet is intense and fragrant with a hint of cinnamon and vanilla. This wine is quite full-bodied and powerful.

Quintessa, Rutherford, Napa Valley, California

Full and lush with broad and rich black fruit laced with. hints of mocha licorice, sandalwood and vanilla spice.

Tignanello, Tuscany, Italy

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Dense and intense, with hints of black berry fruit, chocolate, coffee and marmalade. Complex, sophisticated and stylish.

Opus One, Napa Valley, California (2008)

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Aromas of blueberry, rose petal, white ruffle, licorice, and nutmeg. Supple texture and fine balance of cassis, black olives, raspberry and dark chocolate culminate in a long luscious finish.

Opus One, Napa Valley, California (2007)

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Aromas of blueberry, rose petal, white ruffle, licorice, and nutmeg. Supple texture and fine balance of cassis, black olives, raspberry and dark chocolate culminate in a long luscious finish.

Opus One, Napa Valley, California (2005)

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Aromas of blueberry, rose petal, white ruffle, licorice, and nutmeg. Supple texture and fine balance of cassis, black olives, raspberry and dark chocolate culminate in a long luscious finish.

Apple Martini Ketel One Vodka, Dekuyper Sour Apple Schnapps and a Splash of Midori

Bellini Martini Absolut Peach Vodka, Dekuyper Peachtree Schnapps, Bellini Juice, a a Splash of Prose

Black Dahlia Martini Absolut Kurant Vodka, White Cranberry Juice, Splash of Açai Juice

Caipirinha Freshly Squeezed Lime and Bar Syrup Muddle Together Mixed

With authentic brazilian cachaca caipiroska – freshly squeezed lime and bar syrup muddled together and mixed with your favorite vodka

Cappuccino Martini Absolut Vanilla Vodka, Kahlua, Irish Cream and a Shot of Espresso

Chocolate Martini Absolut Vanilla Vodka, Light and Dark Crème De Cocoa, Baileys

Cosmopolitan Ketel One, Grand Marnier, and Cranberry Juice

Cucumber Martini Bombay Gin and Dry Vermouth Garnished with a Cucumber

Ice Martini Moscato Wine Chilled and Served with Frozen Grapes

Passion Fruit Martini Skyy Infusion Passion Fruit Vodka, Dekuyper Triple Sec and a Splash of Sprite

Glenlivet 12Yr

Glenlivet 15Yr

Oak Barrel Glenlivet Xxv

Glenfiddich 12Yr

Lagavulin 14Yr

Laphroaig 10Yr

Dimple Pinch 15Yr

Bud Light

Lime Budweiser Coors Light

Michelob Light

Michelob Ultra

Miller Lite Samuel Adams Boston Lager Smirnoff Ice

Bass Corona Corona Light Franziskaner Guinness Heineken Magners

Irish Cider New Castle Brown Ale Peroni Nastro Azzurro Stella Artois

Blue Moon Yuengling

Coke

Diet Coke

Sprite

Orange

Pink Lemonade

Mr. Pibb

Tea

Sweet or unsweetened

Coffee

Espresso

Cappuccino

Peroni

Moretti

Bud Light

Miller Lite

Chardonnay

Pinot Grigio

White Zinfandel

Chianti

Cabernet Sauvignon

Merlot

Grappa

Limoncello

Aperol

Strega

Sambuca

Campari

Tiramisu

Cannoli

Ny Cheesecake

Caprese Di Sorrento

Fresh mozzarella, tomatoes, basil, balsamic & olive oil

Bruschetta

Crostini bread topped w/ tomatoes, garlic & olive oil

Bruschetta Di Melanzane

Crostini bread topped w/ eggplant in a tomato sauce baked w/ mozzarella cheese

Garlic Knots

Twist dough mix w/ garlic & butter dusted w/ cheese (6)

Zuppa Del Giorno

Soup of the day

Side House

Side Cesar

Insalata Di Cesare

Romaine lettuce, caesar dressings, parmesan cheese, & grilled chicken

Nsalata Greca

Traditional greek salad w/ feta cheese, tomatoes, onions, cucumbers, olives & red wine vinaigrette

Insalata Antipasti

Mixed greens topped w/ cápicollo, provolone, salami, tomatoes, onions & cucumbers

Lasagne

Traditional home made meat lasagna!

Manicotti

Stuffed pasta w/ ricotta topped w/ tomato cream sauce & mozzarella cheese

Pollo Alla Parmigiana

Breaded chicken served w/ mozzarella & marinara sauce w/ pasta

Melanzane Alla Parmigiana

Breaded eggplant baked w/ parmesan, mozzarella & marinara sauce

Calzone Con Formaggio

Ricotta & mozzarella cheese

Calzone Con Prosciutto

Ham,‌​ ricotta & mozzarella cheese

Calzone Con Melanzane

Eggplant,‌​ ricotta & mozzarella cheese

Calzone Con Spinacci

Spinach‌​ & broccoli, ricotta & mozzarella cheese

Calzone Bistro

Sausage, pepperoni, mushrooms, ricotta & mozzarella cheese

Stromboli Formaggio

Mozzarella cheese

Stromboli Italiano

Sausage, peppers, mozzarella cheese & onions.

Stromboli Con Pollo

Chicken & mozzarella cheese, onions & roasted pepper

Stromboli Vegetariana

Mozzarella‌​ cheese, pepper, onions, mushrooms, spinach & broccoli

Stombolo Bistro

Sausage, pepperoni, mushrooms & mozzarella cheese

Pollo Parmigiana Sub

Chicken, cheese & marinara sauce

Meatball Parmigiana Sub

Meatballs, cheese & marinara sauce

Spoc Sub

Sausage, pepper, onions, cheese & marinara sauce

Italian Sub

Ham, capicollo, salami & provolone, lettuce, tomatoes onions & house dressing

Pizza Formaggio

Mozzarella cheese & tomato sauce

Pizza Pepperoni

Mozzarella‌​ cheese, tomato sauce & pepperoni

Pizza Napoli

Mozzarella cheese, tomato sauce, roasted pepper & garlic

Pizza Quattro Stagioni

Mozzarella cheese, tomato sauce, ham, pepper, mushrooms, & pepperoni

Pizza Hawaiian

Mozzarella cheese, tomato sauce, ham & pineapple

Pizza Italia

Mozzarella‌​ cheese, tomato sauce, fresh tomatoes, basil & garlic

Pizza Vegetariana (Veggie)

Mozzarella cheese & tomato sauce w/ spinach, broccoli, mushrooms & pepper

Pizza Piccante

Mozzarella cheese, tomato sauce, italian sausage & banana peppers

Pizza Alla Cacciatora

Mozzarella cheese & tomato sauce w/ chicken, mushrooms, pepper & onions

Pizza Salta in Bocca

Mozzarella cheese, tomato sauce, chicken, spinach & ham

Pizza Alla Boscaiola

Mozzarella cheese, tomato sauce, olives, mushrooms, artichokes & pepperoni

Pizza O Sole Mio

Mozzarella cheese, tomato sauce, chicken, artichokes & sun dried tomatoes

Pizza Ai Frutti Di Mare

Mozzarella cheese, tomato sauce w/ baby shrimp & clams

Pizza Bianca

Mozzarella & ricotta cheese, fresh garlic & olive oil

Pizza Quattro Formaggi

Mozzarella, romano, gorgonzola & ricotta cheese

Pizza Pollo Pesto

Chicken marinated in pesto sauce, roasted pepper & mozzarella

Pizza Rustica

Mozzarella & ricotta cheese, ham, salami, garlic & olive oil

La Contadina

Spinach, broccoli, mushrooms & fresh tomatoes

Create Your Own Pizza‌ 12''

Create Your Own Pizza‌ 16''

Create Your Own Pizza‌ 12''

Create Your Own Pizza‌ 16''